Southern Pty Ltd is seeking a skilled and passionate Chef to join our culinary team at Fusion 6 Flavours With a Twist (restaurant) and Fusion 6 Banquets (banquet hall), both operating from a shared commercial kitchen in Langford, WA. This is a full-time opportunity suited to a dedicated professional with expertise in Indian and fusion cuisine. <h3>Benefits</h3><ul><li>Opportunity to showcase creativity through diverse menus and events</li><li>Supportive work environment with a focus on growth and quality</li><li>Long-term career stability with an expanding hospitality brand</li><li>Competitive salary plus Superannuation</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare a variety of dishes across restaurant and banquet operations, ensuring consistency and high standards.</li><li>Examine food to ensure quality, portion size, and presentation meet customer expectations.</li><li>Season, cook, and plate dishes using diverse cooking methods including grilling, frying, roasting, and steaming.</li><li>Contribute to menu planning and development with the Head Chef, including banquet dishes, seasonal items and special dietary requirements.</li><li>Demonstrate cooking techniques, supervise and provide day-to-day guidance and on-the-job training to cooks and kitchen hands as required, under the overall direction of the Head Chef, to support smooth day-to-day kitchen operations.</li><li>Maintain cleanliness and organisation of the kitchen, adhering to hygiene and food safety regulations.</li><li>Monitor stock levels, receive and store supplies, and assist in cost control through efficient use of ingredients.</li><li>Liaise with the Head Chef and service/function staff regarding special requests and banquet requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery / Kitchen Management or higher</li><li>Minimum 2 to 3 years of experience as a chef in a commercial kitchen</li><li>Strong knowledge of Indian and/or fusion cuisine</li><li>Understanding of food safety, hygiene regulations, and kitchen compliance standards</li><li>Excellent time management and ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li></ul>

Hospitality & Tourism

Annual

Chef

Full time

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street are looking for skilled chefs (sous chef, junior sous, chef de partie, demi chef, commis chef) to join their Rockpool Bar &amp; Grill Perth&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Rockpool Bar & Grill Perth has a range of opportunities for Chefs across Perth!

Chefs - Rockpool Perth

We are seeking a reliable and experienced Cook to join our kitchen team in Kenwick, WA. The successful candidate will prepare and cook a variety of food items in accordance with established recipes, menus and food safety standards.The Cook will be responsible for food preparation, cooking, portion control and presentation while maintaining a clean and organised kitchen. The role requires the ability to work efficiently during busy service periods and contribute positively to the overall kitchen operation. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000–$83,000 per annum + superannuation.</li><li>Stable employment within an established hospitality business.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and strengthen culinary skills.</li><li>Exposure to a diverse range of food preparation and cooking techniques.</li><li>Staff discounts and other employment benefits may apply.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, portion and cook food in accordance with recipes, menus and customer requirements.</li><li>Prepare ingredients including meats, vegetables, sauces, spices and other food products.</li><li>Cook food using appropriate methods such as grilling, baking, frying, roasting and steaming.</li><li>Monitor cooking processes to ensure food is prepared to the required quality and standard.</li><li>Check the quality, freshness and suitability of ingredients before use.</li><li>Ensure appropriate portion sizes and presentation standards are maintained.</li><li>Assist with food preparation and mise en place before service.</li><li>Maintain adequate stock of prepared ingredients during service.</li><li>Assist with receiving, storing and rotating food supplies.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Minimise food wastage through effective preparation, storage and portion control.</li><li>Work cooperatively with other kitchen staff to ensure smooth and timely service.</li><li>Assist with kitchen opening, closing and cleaning procedures.</li><li>Follow workplace health and safety procedures and safely operate kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery, Hospitality or a related field.</li><li>Minimum 1–2 years of relevant full-time experience as a Cook in a commercial kitchen or similar hospitality environment.</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing a variety of dishes in accordance with recipes and established standards.</li><li>Good understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to follow recipes, portion requirements and food presentation standards.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Willingness to work flexible hours, including weekends and public holidays where required.</li></ul>

Join our team and prepare fresh, flavourful dishes in a busy kitchen!

Cook

We are seeking a qualified and experienced Chef to join our kitchen team and assist with delivering consistently high-quality meals across lunch, dinner, weekend and function services.The Chef will be responsible for preparing and cooking menu items, contributing to menu planning, monitoring food quality and costs, coordinating kitchen operations and supporting other kitchen employees during service.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;A permanent, full-time position.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary•&nbsp;&nbsp;&nbsp;&nbsp;A supportive, established and family-run hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;The opportunity to contribute to menu development and kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;A distinctive workplace in the Bedfordale hills. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and develop menu items in consultation with management and senior kitchen personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Estimate food and labour requirements and assist with controlling kitchen operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook meals in accordance with established recipes, presentation standards and customer requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients and cook meat, seafood, poultry, vegetables, sauces, stocks, side dishes and desserts.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food preparation, portion sizes, cooking methods and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Examine food and ingredients to ensure freshness, quality and suitability.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate kitchen activities and ensure customer orders are completed accurately and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Receive and inspect deliveries and ensure food is stored, labelled and rotated correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain consistent food quality during lunch, dinner, weekend and function services.•&nbsp;&nbsp;&nbsp;&nbsp;Cater for dietary requirements and manage allergens in accordance with established procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise cooks, kitchen assistants and junior kitchen employees where required.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen cleanliness and ensure equipment is used safely and correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Comply with food-safety, hygiene, workplace health and safety and licensing requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food waste through appropriate purchasing, preparation, storage and portion control.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with developing seasonal menus, daily specials and function offerings.•&nbsp;&nbsp;&nbsp;&nbsp;Report equipment faults, stock shortages and operational issues to management. <h3>Qualification & experience</h3>Qualifications and experienceThe successful applicant must possess:•&nbsp;&nbsp;&nbsp;&nbsp;a Certificate IV in Commercial Cookery or an equivalent relevant qualification;•&nbsp;&nbsp;&nbsp;&nbsp;at least two years of relevant experience working as a Chef in a commercial kitchen;•&nbsp;&nbsp;&nbsp;&nbsp;demonstrated experience preparing and presenting high-quality pub or restaurant meals;•&nbsp;&nbsp;&nbsp;&nbsp;experience with menu planning, stock control and food-cost management;•&nbsp;&nbsp;&nbsp;&nbsp;sound knowledge of food-safety, hygiene and allergen-management requirements;•&nbsp;&nbsp;&nbsp;&nbsp;the ability to coordinate kitchen activities during busy service periods; and•&nbsp;&nbsp;&nbsp;&nbsp;availability to work evenings, weekends and public holidays as required.&nbsp;Skills and attributes•&nbsp;&nbsp;&nbsp;&nbsp;Strong culinary and food-presentation skills.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent organisation and time-management abilities.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure.•&nbsp;&nbsp;&nbsp;&nbsp;Consistent attention to food quality, portions and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication, leadership and teamwork skills.•&nbsp;&nbsp;&nbsp;&nbsp;Commitment to food safety and workplace cleanliness.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and contribute positively to the kitchen team&nbsp;

Join The Last Drop Elizabethan as a full-time Chef, creating quality pub meals in a supportive team at our unique Bedfordale venue.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Key Responsibilities<ul><li style="text-align:justify;">&nbsp;Plan and organise daily food preparation and cooking requirements according to the menu and service needs.</li><li style="text-align:justify;">&nbsp;Prepare and cook a variety of Indian dishes including curries, rice, breads, tandoori items and appetisers.</li><li style="text-align:justify;">&nbsp;Prepare ingredients by washing, cutting, chopping, marinating, seasoning and portioning according to menu requirements.</li><li style="text-align:justify;">&nbsp;Prepare sauces, gravies, marinades and other ingredients required for daily kitchen service.</li><li style="text-align:justify;">&nbsp;Use a range of cooking methods and commercial kitchen equipment to prepare food efficiently and consistently.</li><li style="text-align:justify;">&nbsp;Follow recipes and portion standards to maintain consistent taste, quality and presentation.</li><li style="text-align:justify;">&nbsp;Assist with menu planning, development of daily specials and improvements to recipes and preparation methods.</li><li style="text-align:justify;">&nbsp;Monitor stock levels and assist with ordering, receiving, storing and rotating food supplies.</li><li style="text-align:justify;">&nbsp;Train and supervise junior kitchen staff in food preparation, cooking techniques and kitchen procedures where required.</li><li style="text-align:justify;">&nbsp;Check the quality and freshness of ingredients and minimise food wastage through proper preparation and stock rotation.</li><li style="text-align:justify;">&nbsp;Prepare and cook food during busy service periods to ensure orders are completed accurately and on time.</li><li style="text-align:justify;">&nbsp;Maintain a clean, organised and hygienic kitchen in accordance with food safety, hygiene and workplace health and safety requirements.</li></ul>&nbsp;Skills &amp; Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management (or equivalent qualification).</li><li style="text-align:justify;">Minimum 3 years of experience in a commercial kitchen.</li><li style="text-align:justify;">Sound knowledge of Indian cuisine, food preparation, cooking techniques and kitchen operations.</li><li style="text-align:justify;">Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Ability to work efficiently and maintain consistent food quality during busy service periods.</li><li style="text-align:justify;">Reliable, motivated and able to work with minimal supervision.</li><li style="text-align:justify;">Flexible availability, including weekends and public holidays.</li></ul>&nbsp;What We Offer<ul><li>Full-time employment.</li><li>Competitive salary based on skills and experience.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to further develop culinary skills and experience.</li></ul>&nbsp;How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and experience. Only shortlisted applicants will be contacted for an interview.&nbsp;

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Join our growing team & enjoy opportunity to showcase your culinary skills, work with a supportive team & build your career in a vibrant restaurant.

Chef/Cook

About you…Ideally you will have similar experience and background within high profile, high volume bars &amp; restaurants, passionate about hospitality, and obsessively detailed about little touches, demanding the very best from yourself and your team.As the Restaurant Manager you will be responsible for the daily operation of the venue, with a real focus on the highest standards of service. You will be responsible for ensuring the smooth running of the Dining Room, alongside motivating and training the team. The Dining Room has 120 covers, plus a Private Dining Room.The role will suit someone who has proven experience in high-end/fine-dining restaurants and a real passion for the area and local clientele.<ul><li>Very service orientated</li><li>Immaculate attention to detail</li><li>Focus on training and developing teams</li><li>Big personality and experience working with high-profile guests</li><li>Overseeing all Pre &amp; Post Service Procedures</li><li>Being proactive and demonstrating intiative</li><li>Ensure that the environment of the unit i.e. lights, music, temperature and ambience is appropriate to customer's profile, time of day and brand standards.</li></ul>Essential Skills and Experience for this Role<ul><li>Planning and organising self and others</li><li>Passion for standards of excellence</li><li>Training and developing others</li><li>Excellent execution</li><li>High achievement drive.&nbsp; A strong commitment to drive for results</li><li>Exceptional organisational, administration and time management</li><li>Flexibility and problem solving capabilities</li></ul>Tasks/Duties<ul><li>Minimum of 2 years of relevant experience in a high-end, fine dining and high volume environment\</li><li>Provide&nbsp;exceptional&nbsp;and&nbsp;consistent&nbsp;level of&nbsp;customer&nbsp;service at&nbsp;all&nbsp;times</li><li>Ensure&nbsp;the&nbsp;efficient&nbsp;operation&nbsp;of&nbsp;FOH overseeing&nbsp;restaurant&nbsp;service,&nbsp;taking&nbsp;reservations,&nbsp;greeting&nbsp;guests,&nbsp;taking orders,&nbsp;directing&nbsp;wait&amp;&nbsp;bar&nbsp;staff&nbsp;as&nbsp;required,&nbsp;conferring&nbsp;with&nbsp;customers&nbsp;as&nbsp;to&nbsp;their satisfaction</li><li>Prepare&nbsp;weekly&nbsp;roster&nbsp;for&nbsp;restaurant&nbsp;staff</li><li>Review&nbsp;of&nbsp;appropriate&nbsp;staff&nbsp;levels&nbsp;throughout&nbsp;shifts,&nbsp;according&nbsp;to&nbsp;allocated&nbsp;budgets</li><li>Maintain all&nbsp;aspects&nbsp;of&nbsp;the&nbsp;venue to&nbsp;an&nbsp;exceptional&nbsp;standard</li><li>Strictly&nbsp;uphold&nbsp;responsible&nbsp;service&nbsp;of&nbsp;alcohol at&nbsp;all&nbsp;times and abide the liquor&nbsp;licensing&nbsp;legislation</li><li>Perform&nbsp;stock take&nbsp;on&nbsp;a&nbsp;weekly basis</li><li>Order,&nbsp;refill&nbsp;and&nbsp;rotate&nbsp;stock as&nbsp;required</li><li>Ensure&nbsp;compliance&nbsp;with occupational&nbsp;health&nbsp;and&nbsp;safety&nbsp;regulations</li><li>Ensure&nbsp;compliance&nbsp;with food&nbsp;safety&nbsp;and&nbsp;hygiene&nbsp;regulations</li><li>Recruit&nbsp;new&nbsp;restaurant&nbsp;staff,&nbsp;as&nbsp;required</li><li>Conduct&nbsp;staff&nbsp;training (both&nbsp;new&nbsp;staff and&nbsp;ongoing,&nbsp;build team&nbsp;culture)</li><li>Ensure&nbsp;good&nbsp;communication&nbsp;between&nbsp;Front&nbsp;of&nbsp;Houseand&nbsp;Kitchen&nbsp;staff</li><li>Consult&nbsp;with&nbsp;Kitchen staff&nbsp;regarding&nbsp;food menu&nbsp;and&nbsp;daily specials</li><li>Organise&nbsp;and&nbsp;assist with&nbsp;the&nbsp;running of&nbsp;functions&nbsp;and&nbsp;events</li><li>Open&nbsp;and/or&nbsp;close venue;&nbsp;cash&nbsp;up&nbsp;and balance&nbsp;tills&nbsp;at&nbsp;end&nbsp;of&nbsp;each&nbsp;shift</li><li>Ensure&nbsp;cleanliness&nbsp;and safe&nbsp;lock&nbsp;up&nbsp;of&nbsp;Bar&nbsp;and&nbsp;Venue&nbsp;when&nbsp;closing&nbsp;venue</li></ul>

Lead our floor at Mayfair Lane — award-winning wine, great food, real hospitality. Experienced, guest-first, wine-curious managers wanted.

Restaurant Manager at Mayfair Lane Pub & Dining Room

The Chef will be responsible for planning, preparing, cooking, and presenting high-quality meals while maintaining consistency, food safety, and efficient kitchen operations. The successful candidate will work closely with management and other kitchen staff to manage food preparation, supervise kitchen activities, contribute to menu development, and ensure a high standard of customer dining experience.This is a hands-on, full-time position suited to a motivated culinary professional who thrives in a fast-paced commercial kitchen and is committed to quality, creativity, and operational excellence. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work within a quality-focused hospitality business</li><li>Career progression and leadership opportunities</li><li>Ongoing training and professional development</li><li>Opportunity to contribute to menu development and new culinary ideas</li><li>Positive workplace culture focused on teamwork and excellence</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with management, considering customer preferences, seasonal ingredients, and operational requirements.</li><li>Prepare, cook, and present high-quality dishes in accordance with approved recipes and presentation standards.</li><li>Contribute to the development of new menu items, daily specials, and seasonal offerings.</li><li>Supervise and coordinate food preparation and cooking activities.</li><li>Monitor food quality, taste, portion control, and presentation to ensure consistency.</li><li>Ensure meals are prepared and served within required timeframes.</li><li>Estimate food and labour costs and assist with kitchen budgeting and cost control.</li><li>Order, receive, inspect, and manage food supplies, ingredients, and kitchen stock.</li><li>Monitor inventory levels and minimise food wastage through effective stock rotation and control.</li><li>Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements.</li><li>Maintain high standards of cleanliness and organisation throughout the kitchen.</li><li>Train, supervise, and support kitchen staff and apprentices where required.</li><li>Coordinate with front-of-house staff to support efficient service and customer satisfaction.</li><li>Maintain kitchen equipment and report maintenance or repair requirements.</li><li>Comply with workplace health and safety requirements and company policies.</li><li>Contribute to continuous improvement in kitchen operations, food quality, and customer experience.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li>Minimum 1-3 &nbsp;year of relevant full-time experience as a Chef in a restaurant, café, hotel, catering business, or commercial kitchen.</li><li>Demonstrated experience in planning, preparing, cooking, and presenting high-quality meals.</li><li>Strong knowledge of commercial cookery techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety legislation, HACCP principles, hygiene, and sanitation requirements.</li><li>Demonstrated ability to maintain consistency and quality in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability to supervise and coordinate kitchen staff where required.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create exceptional dishes, lead by example in a dynamic kitchen, and build a rewarding culinary career with a quality-focused hospitality group.

Our French Café Maison Saint-Honoré, based in Caversham, is currently looking for an experienced Café Manager to join our team. This is a full-time position requiring the successful candidate to live and work in the Perth region. <h3>Benefits</h3><ul><li>A dynamic and supportive team environment</li><li>The opportunity to work in a unique venue</li><li>Competitive salary based on experience</li><li>Career growth opportunities within the hospitality industry</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the daily operations of the Cafe</li><li>Foster a welcoming and friendly atmosphere for all guests</li><li>Handle customer inquiries, complaints and feedback</li><li>Develop and implement operational procedures</li><li>Recruit, train and manage Cafe staff</li><li>Prepare and manage budgets, monitor expenses and analyse financial reports</li><li>Monitor inventory levels and manage ordering</li><li>Collaborate with the kitchen team to design menus</li></ul> <h3>Qualification & experience</h3><ul><li>At least three (3) years of professional experience as a Café/Restaurant Manager</li><li>Proven managerial role within the hospitality industry (preferably in a French Café/Restaurant)</li><li>A relevant qualification would be highly regarded</li><li>Strong leadership, communication and interpersonal skills</li><li>Interest in French culture &amp; food</li><li>Excellent organisation and problem-solving abilities</li><li>Proficiency in French and English would be highly regarded</li><li>Computer skills</li><li>Social media interest (Instagram, Facebook)</li><li>Experience in organising small events</li></ul>

Maison Saint Honore is looking for an experienced Café Manager to join our team on a full-time basis.

Cafe Manager

Harika Sparsh Pty Ltd trading as “ Mangal Sweets and Snacks” is a food business located in Bennett Springs, Western Australia. We are committed to providing our customers with freshly prepared, high-quality food while maintaining consistent standards of taste, presentation, hygiene and customer satisfaction.We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience.</li><li>Opportunity to work with an established food business.</li><li>Supportive and professional working environment.</li><li>Opportunity to further develop your cooking and commercial kitchen experience.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.</li><li>Preparing ingredients, including washing, cutting, measuring, seasoning and portioning food prior to cooking.</li><li>Cooking and presenting food to a consistently high standard.</li><li>Monitoring the quality of food at all stages of preparation and cooking.</li><li>Ensuring appropriate portion control and presentation of meals and food products.</li><li>Checking the freshness and quality of ingredients before use.</li><li>Operating kitchen equipment safely and efficiently.</li><li>Maintaining appropriate food storage, labelling and stock rotation practices.</li><li>Assisting with monitoring kitchen stock levels and advising when ingredients and supplies need to be replenished.</li><li>Accommodating customer dietary requirements and special food requests where required.</li><li>Maintaining a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements.</li><li>Working effectively with other kitchen staff to ensure food is prepared and served efficiently, particularly during busy service periods.</li><li>Minimising food wastage and assisting with efficient use of kitchen ingredients and supplies.</li><li>Performing other reasonable cooking and kitchen-related duties as required.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>A relevant cookery qualification, such as a Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>A minimum of 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work both independently and as part of a team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Availability to work according to the operational requirements of the business, including weekends and public holidays where required.</li></ul>

Hospitality and Tourism jobs in Byford

Chef

Chefs - Rockpool Perth

Cook

Chef

Sous Chef - Rockpool Bar & Grill Perth

Chef/Cook

Restaurant Manager at Mayfair Lane Pub & Dining Room

Chef

Cafe Manager

COOK

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