Join our team at NU ENTERPRISES (AUSTRALIA) PTY LTD, T/as Dare II Hair &amp; Beauty Salon as a Hairdresser and unleash your creativity in a professional setting.&nbsp;We are committed to delivering high-quality hairdressing and beauty services in a professional, client-focused environment. Due to continued business growth, we are seeking an experienced and enthusiastic Hairdresser to join our team on a full-time basis.Are you a skilled looking for a new opportunity? Join our team at NU ENTERPRISES AUSTRALIA PTY ltd and showcase your talent in a professional environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Ongoing training and development opportunities</li><li>Friendly and supportive work environment</li><li>Potential for career growth within the company</li><li>Employee discounts on products and services</li></ul> <h3>Task & responsibilities</h3><ul><li>Consulting with clients and providing professional advice on hair care, treatments, products and suitable hairstyles.</li><li>Shampooing, conditioning and treating hair and scalp.</li><li>Performing hair colouring, bleaching, highlighting, toning and corrective colour services.</li><li>Straightening, perming and other chemical hair treatments.</li><li>Cutting hair using scissors, razors and clippers according to client requirements.</li><li>Styling hair for everyday wear, special occasions and events.</li><li>Creating braids and applying hair extensions where required.</li><li>Trimming and grooming beards and moustaches.</li><li>Maintaining cleanliness of workstations and ensuring all equipment and tools are sanitised in accordance with salon hygiene standards.</li><li>Managing appointments, maintaining client records and processing customer payments.</li><li>Assisting with retail product recommendations and sales.</li><li>Cleaning, styling and maintaining wigs and hairpieces when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Hairdressing or equivalent</li><li>Minimum 1 year proven experience as a Hairdresser</li><li>Strong communication and customer service skills</li><li>Ability to work independently and as part of a team</li><li>Attention to detail and creativity</li></ul>

Trades & Services

Annual

Join our dynamic salon team and create stunning hair transformations while building lasting client relationships.

Hairdresser

Full time

Position: ChefEmployer: GSL Legacy Pty Ltd (ABN 35 699 536 297)Location: Caloundra, Queensland 4551Employment type: Full-time, permanent — approximately 38 to 42 ordinary hours per week, Monday to Sunday, 10:00 am to 10:00 pm, with overtime availableRemuneration: $75,000 – $85,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowancesApplicable award: Hospitality Award [MA000009]&nbsp;How to applyApplicants who are Australian citizens or permanent residents, and who hold the right to work in Australia, are encouraged to apply. To apply, please submit your current resume together with a brief covering letter outlining your relevant trade qualifications and Chef. Applications may be lodged through this advertising platform. <h3>Benefits</h3>Hours and remunerationThis is a full-time position of approximately 38 to 42 ordinary hours per week, worked Monday to Sunday from 10:00 am to 10:00 pm, with overtime available. The remuneration for the role is $75,000 – $85,000 per annum, exclusive of superannuation, together with compulsory superannuation and any penalty rates, overtime and allowances payable under the Hospitality Award [MA000009]. <h3>Task & responsibilities</h3>About the roleWe are seeking a skilled and reliable Chef to join our kitchen team on a full-time, ongoing basis. Working under the direction of the Head Chef or Kitchen Supervisor, the successful applicant will be responsible for preparing, cooking and presenting high-quality dishes in accordance with menu specifications and kitchen standards. This is a hands-on trade position offering a consistent Monday to Sunday schedule with overtime available, and is suited to a candidate who takes pride in accurate, high-quality work and safe working practices.Key duties and responsibilitiesMenu Development•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to the planning and design of daily specials and seasonal menu items in consultation with the Head Chef, having regard to the availability and cost of produce, customer demand and the culinary style of the Company’s restaurant.Food Preparation, Cooking and Presentation•&nbsp;&nbsp;&nbsp;&nbsp;Plan, organise and oversee the daily mise en place for each service period, ensuring that ingredients, stocks, sauces, garnishes and other components are prepared to specification and in sufficient quantity before service commences.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook dishes on the Company’s menu in accordance with its standard recipes and methods, and, in liaison with front-of-house staff, adapt ingredients and techniques to accommodate customers’ dietary, allergen and intolerance requirements without compromising the quality of the dish.•&nbsp;&nbsp;&nbsp;&nbsp;Inspect the freshness, condition and quality of meat, seafood, produce and other raw ingredients on receipt and before use, and reject or withhold from use any product that does not meet the Company’s quality or food safety requirements, so that consistency in the finished dish is maintained.•&nbsp;&nbsp;&nbsp;&nbsp;Apply and enforce the Company’s portion specifications, seasoning standards and plating presentation so that each dish leaving the kitchen is consistent in quality, appearance and yield.•&nbsp;&nbsp;&nbsp;&nbsp;Set and monitor the operating temperatures of ranges, ovens, grills and other cooking equipment to achieve the correct cooking result and to ensure that food reaches a safe internal temperature.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain knives and cutting equipment in good working order through regular honing and sharpening, and use, handle and store them safely in accordance with the Company’s work health and safety procedures.Food Safety, Hygiene and Compliance•&nbsp;&nbsp;&nbsp;&nbsp;Observe a high standard of personal hygiene and safe food handling at all times, and ensure that kitchen personnel observe the same standards.•&nbsp;&nbsp;&nbsp;&nbsp;Implement the Company’s food safety program based on Hazard Analysis and Critical Control Point (HACCP) principles, including monitoring critical control points and maintaining accurate and complete records of cooking, cooling, thawing and storage temperatures.•&nbsp;&nbsp;&nbsp;&nbsp;Store raw foods separately from cooked and ready-to-eat foods, ensure that all stored food is covered, labelled and dated, and monitor storage temperatures, in order to prevent cross-contamination.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure that fresh meat and other potentially hazardous foods are held under refrigeration at 5°C or below, or kept frozen, as required by the Food Standards Code, and that deviations are identified, recorded and corrected.•&nbsp;&nbsp;&nbsp;&nbsp;Clean and sanitise workbenches, chopping boards, utensils and equipment upon completion of each preparation task, so that the work area is safe and ready for the next task.Kitchen Workflow, Supervision and Training•&nbsp;&nbsp;&nbsp;&nbsp;Organise and coordinate the kitchen workflow during preparation and service so that tasks are completed efficiently, methodically and hygienically, and to the standard required by the Company.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrate techniques to, instruct and train kitchen staff in the Company’s recipes, cooking methods and presentation standards, and monitor their work to ensure that consistency is maintained.Stock Control and Purchasing•&nbsp;&nbsp;&nbsp;&nbsp;Assist in the control of kitchen inventory by monitoring stock levels, rotating stock, and preparing orders for ingredients and supplies of appropriate quality from the Company’s approved suppliers.Other Duties•&nbsp;&nbsp;&nbsp;&nbsp;Perform such other duties as are reasonably within the scope of the position and consistent with the Chef’s skills and competence, as directed by the Company from time to time. <h3>Qualification & experience</h3>Skills and experience required•&nbsp;&nbsp;&nbsp;&nbsp;AQF Associate Degree, Advanced Diploma or Diploma.•&nbsp;&nbsp;&nbsp;&nbsp;At least three years of relevant experience may substitute for the formal qualifications listed above.•&nbsp;&nbsp;&nbsp;&nbsp;Friendly, positive, and approachable attitude.•&nbsp;&nbsp;&nbsp;&nbsp;Able to work in a team and autonomously.•&nbsp;&nbsp;&nbsp;&nbsp;Adherence to OH&amp;S and Food Safety regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Availability 7 days a week including weekends, split shifts and public holidays.

Hospitality & Tourism

We are seeking a skilled and reliable Chef to join our kitchen team on a full-time, ongoing basis.

Chef

<h3>About the Role</h3>You'll be working across a range of maintenance plumbing jobs throughout the Perth metropolitan area, including:General plumbing maintenance and repairsLeak detection and water leak repairsBlocked drains, drain jetting and CCTV inspectionsHot water system repairs and replacementsTapware, toilets, fixtures and fittingsCommercial and residential maintenanceReactive and preventative maintenanceEmergency plumbing and after-hours work when required

Hourly

Qualified Maintenance Plumber – Full Time
Tradetech Group Pty Ltd
Location: Perth, WA
Employment Type: Full-Time
Salary: Competitive hourly rate

Qualified Maintenance Plumber – Full Time

About the RoleYou will prepare, cook and present dishes according to Warong’s recipes and quality standards,working with the kitchen team to deliver consistent food during busy service periods.Key Responsibilities• Prepare ingredients and cook menu items according to established recipes• Check the quality and freshness of ingredients and maintain consistent portion sizes,flavour and presentation.• Monitor cooking temperatures and adjust cooking processes as required.• Store, label and rotate food correctly to minimise waste.• Maintain a clean and organised kitchen, including workstations, utensils andequipment.• Follow food safety, hygiene and workplace safety procedures.• Monitor stock levels and report shortages to the Kitchen Manager or Head Chef.• Work cooperatively with the kitchen team to ensure timely preparation and service.&nbsp;About You• Certificate III or IV in Cookery or at least three years of relevant work experience.• Experience preparing and cooking food in a commercial kitchen.• Familiarity with Asian cuisine is highly regarded.• Good understanding of food hygiene and safe food handling.• Strong attention to detail, communication and teamwork skills.• Ability to work efficiently under pressure.• Availability to work a roster that includes weekends and public holidays.&nbsp;How to ApplyPlease apply through this advertisement with your resume and a brief cover letter outlining yourrelevant qualifications and cooking experience.

Join our team and enjoy a great opportunity to grow your skills and build your career

CHEFS/COOK

Sawal Pty Ltd t/a Café 65 is a hospitality business committed to delivering exceptional culinary experiences. Located at 5/65 Burnett St, Buderim QLD 4556, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, Café 65 is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li></ul>&nbsp;Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Café 65?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Café 65.

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

Cook

Key Responsibilities&nbsp;<ul><li>Planned and assisted in designing menus featuring authentic Indian cuisine, estimated food and labour costs, and coordinated the ordering of ingredients, spices and kitchen supplies to maintain efficient restaurant operations.</li><li>Monitored the quality, consistency and presentation of dishes at all stages of food preparation and service to ensure compliance with Sankalp Indian Restaurant’s standards.</li><li>Liaised with restaurant management, kitchen staff and front-of-house employees regarding food preparation processes, customer requirements, special dietary requests and daily operational matters.</li><li>Demonstrated cooking techniques and provided guidance to kitchen staff on the preparation of curries, tandoori dishes, biryanis, Indian breads and other traditional Indian menu items.</li><li>Prepared and cooked a wide range of authentic Indian meals in accordance with established recipes, portion sizes and presentation standards.</li><li>Explained, implemented and enforced food safety, kitchen hygiene and sanitation procedures in compliance with health and safety regulations.</li><li>Assisted in selecting, training and supervising kitchen staff to ensure efficient workflow, food quality standards and safe kitchen practices were maintained.</li><li>Managed the freezing, storage and preservation of meats, sauces, curries and other food items to maintain freshness, minimise wastage and support daily kitchen operations.</li></ul>&nbsp;Qualification&nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3&nbsp; year experience required</li></ul>

Key Responsibilities&nbsp;<ul><li>Examined and inspected vegetables, meats, spices, dairy products and other food ingredients used in Indian cuisine to ensure freshness, quality and compliance with Sankalp Indian Restaurant’s food standards.</li><li>Regulated and monitored the temperatures of tandoors, ovens, grills, fryers and other commercial kitchen equipment to ensure efficient cooking and food safety compliance.</li><li>Prepared and cooked a variety of authentic Indian dishes including curries, tandoori items, biryanis, breads and vegetarian specialties in accordance with the restaurant’s recipes and presentation standards.</li><li>Seasoned and adjusted food during preparation and cooking using traditional Indian herbs, spices and marinades to maintain consistent taste, flavour and quality.</li><li>Portioned and plated meals appropriately, adding gravies, chutneys, sauces and garnishes to ensure attractive presentation and customer satisfaction.</li><li>Stored perishable ingredients and prepared food items in temperature-controlled refrigerators and storage areas while following food hygiene and safety regulations.</li><li>Prepared meals to accommodate customers with special dietary requirements including vegetarian, vegan, gluten-free and allergy-related requests.</li><li>Assisted in planning menus, estimating food requirements and monitoring stock usage to support daily kitchen operations and minimise wastage.</li><li>Assisted in training and supervising junior kitchen staff and new employees in food preparation techniques, kitchen hygiene and safe work practices.</li></ul>Qualification<ul><li>AQF Certificate III or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>Minimum 1- 3 &nbsp;year experience required</li></ul>&nbsp;

Key Responsibilities<ul><li>Developing and updating menus in coordination with chefs, ensuring alignment with Sankalp’s Indian vegetarian cuisine offerings and customer preferences&nbsp;</li><li>Planning, coordinating, and managing special events, group bookings, and in-restaurant functions to enhance customer engagement and revenue&nbsp;</li><li>Overseeing procurement processes, including sourcing, purchasing, and pricing of ingredients and supplies within approved budget guidelines&nbsp;</li><li>Monitoring inventory levels, maintaining accurate stock records, and managing financial transactions to ensure cost control and operational efficiency&nbsp;</li><li>Ensuring all dining areas, kitchen spaces, and service facilities meet hygiene standards, food safety regulations, and present a clean, welcoming environment consistent with Sankalp’s brand image&nbsp;</li><li>Gathering and responding to customer feedback to assess satisfaction levels and continuously improve food quality and service delivery&nbsp;</li><li>Recruiting, training, supervising, and scheduling front-of-house and kitchen staff to maintain smooth operations and high service standards&nbsp;</li><li>Assisting with customer service as required, including taking reservations, greeting guests, and supporting order management during peak service periods.</li></ul>Qualification &nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3&nbsp; year experience required</li></ul>&nbsp;

Cafe Or Restaurant Manager

An established commercial laundry and linen rental business based in Campbellfield, is seeking an experienced Office Manager to join its team on a full-time basis.Position Overview:The Office Manager will take responsibility for running the business’s administrative, financial and office operations. The role oversees customer rental accounts and invoicing, payroll, supplier payments, record keeping and compliance, and coordinates staff and resources so that daily collections and deliveries run smoothly. <h3>Benefits</h3><ul><li>Pleasant work environment, with friendly staff and supportive management.</li><li>Good job security within the company</li><li>Opportunities for skill development and learning are available</li><li>Flexible work hours, which can contribute to a balanced work-life schedule</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, implement and review office procedures and administrative systems for customer accounts, rental agreements, orders and delivery schedules</li><li>Set priorities and service standards for the office, including response times for customer enquiries and quote requests</li><li>Allocate staff, workspace, vehicles and equipment to meet daily production and collection/delivery requirements</li><li>Assign work to staff, prepare rosters and monitor work performance</li><li>Manage the business’s records and accounts, including weekly and fortnightly rental invoicing, accounts payable and receivable</li><li>Prepare bank reconciliations, monitor expenses against budget and produce monthly management reports for the Director</li><li>Prepare BAS and end-of-year information for the external accountant</li><li>Liaise with the accountant, bank, insurers, suppliers and service technicians to coordinate office business and resolve problems</li><li>Ensure office equipment and machinery servicing schedules are maintained, and monitor linen stock and consumables</li><li>Ensure compliance with workplace health and safety requirements, including chemical handling and machinery safety</li><li>Ensure office work complies with relevant legislation, including Fair Work, taxation, superannuation and privacy obligations</li><li>Coordinate recruitment, onboarding, training, performance management and payroll (Single Touch Payroll)</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Diploma or higher in business, accounting, management or a related field, with at least one year of relevant experience in office management, accounting or business administration; or at least three years of relevant experience in lieu of a formal qualification</li><li>Sound experience in bookkeeping, accounts payable and receivable, reconciliations, BAS preparation and payroll</li><li>Working knowledge of the Fair Work Act, National Employment Standards and modern awards</li><li>Proficiency in Microsoft Office and cloud accounting software (e.g. Xero or MYOB)</li><li>Strong organisational, time-management and problem-solving skills, with the ability to set priorities and supervise staff</li><li>Clear written and verbal communication skills in English</li></ul>

Administration & Office Support

Join an established Melbourne commercial laundry and linen rental business and take ownership of the office, accounts and admin systems.

Office Manager

•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate and oversee day-to-day office operations, ensuring efficient delivery of administrative and business support services in line with organisational standards and priorities.•&nbsp;&nbsp;&nbsp;&nbsp;Develop, implement, and monitor office procedures, service standards, and administrative systems to improve operational efficiency and consistency.•&nbsp;&nbsp;&nbsp;&nbsp;Manage office resources including supplies, equipment, facilities, and service providers, ensuring cost-effective procurement and timely maintenance.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate office records management systems, ensuring accuracy, security, accessibility, and compliance with organisational and regulatory requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee reception and front-of-house operations, including acting as the primary coordination point for staff, visitors, clients, and incoming correspondence.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate HR administrative processes including recruitment support, advertising roles, interview scheduling, onboarding, and maintenance of employee records and training registers.•&nbsp;&nbsp;&nbsp;&nbsp;Support payroll coordination by collating and verifying timesheet data and liaising with payroll or finance teams to ensure accurate processing.•&nbsp;&nbsp;&nbsp;&nbsp;Assist management in maintaining compliance with OHSEQ systems, ISO accreditation requirements, and relevant workplace policies and legislation.•&nbsp;&nbsp;&nbsp;&nbsp;Attend operational meetings, coordinate agenda items, and prepare minutes to support effective communication and follow-up actions.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate administrative requirements for company registrations, insurance documentation, and subcontractor compliance records.•&nbsp;&nbsp;&nbsp;&nbsp;Provide general executive and operational administrative support to senior management, including preparation of correspondence, reports, and policy documentation.•&nbsp;&nbsp;&nbsp;&nbsp;Provide coordination support to project teams, including mobilisation checklists, documentation tracking, and administrative project support as required.•&nbsp;&nbsp;&nbsp;&nbsp;Provide occasional support to business development and marketing functions through preparation of basic materials and updates, without primary responsibility for execution&nbsp;QUALIFICATIONS AND EXPERIENCE REQUIRED&nbsp;Minimum qualification required AQF associate degree, Advanced Diploma or Diploma with one (1) years’ mandatory relevant work experience or three (3) years relevant experience will be considered suitable in place of the above qualification.&nbsp;SKILLS AND ATTRIBUTES REQUIRED&nbsp;<ul><li>Excellent organisational and multitasking skills with the ability to manage both administrative and financial tasks.</li><li>Strong communication skills, both written and verbal.</li><li>Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).</li><li>Ability to work independently and handle a fast-paced, dynamic work environment</li></ul>

Heapost seeks an Office Manager to oversee daily operations, administration, staff coordination and efficient business operations.

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Hairdresser

Chef

Qualified Maintenance Plumber – Full Time

CHEFS/COOK

Cook

Chef

Cook

Cafe Or Restaurant Manager

Office Manager

Office Manager

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